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ABOUT THE THEME:
Stop standing there by: Yanilavigne



karen-panda-ness : My favorite? KARE - KARE ! ≧◡≦

Kare Kare is beef and or ox tail in peanut sauce.
Estimated cooking time: 2 hours

Kare Kare Ingredients:

1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)


1/2 kilo oxtail, cut 2 inch long


3 cups of peanut butter


1/4 cup grounded toasted rice


1/2 cup cooked bagoong alamang (anchovies)


2 pieces onions, diced


2 heads of garlic, minced


4 tablespoons atsuete oil


4 pieces eggplant, sliced 1 inch thick


1 bundle Pechay (Bok choy) cut into 2 pieces


1 bundle of sitaw (string beans) cut to 2″ long


1 banana bud, cut similar to eggplant slices, blanch in boiling water


1/2 cup oil


8 cups of water


Salt to taste

Kare Kare Cooking Instructions:

In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.


In a big pan or wok, heat oil and atsuete oil.


Saute garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.


Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes – Do not overcook the vegetables.


Serve with bagoong on the side and hot plain rice.

Read more: http://www.pinoyrecipe.net/kare-kare-recipe/#ixzz25SzoSdiI

karen-panda-ness : My favorite? KARE - KARE ! ≧◡≦

Kare Kare is beef and or ox tail in peanut sauce.

Estimated cooking time: 2 hours


Kare Kare Ingredients:

  • Kare Kare Recipe1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)

  • 1/2 kilo oxtail, cut 2 inch long

  • 3 cups of peanut butter

  • 1/4 cup grounded toasted rice

  • 1/2 cup cooked bagoong alamang (anchovies)

  • 2 pieces onions, diced

  • 2 heads of garlic, minced

  • 4 tablespoons atsuete oil

  • 4 pieces eggplant, sliced 1 inch thick

  • 1 bundle Pechay (Bok choy) cut into 2 pieces

  • 1 bundle of sitaw (string beans) cut to 2″ long

  • 1 banana bud, cut similar to eggplant slices, blanch in boiling water

  • 1/2 cup oil

  • 8 cups of water

  • Salt to taste

Kare Kare Cooking Instructions:

  • In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

  • In a big pan or wok, heat oil and atsuete oil.

  • Saute garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

  • Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes – Do not overcook the vegetables.

  • Serve with bagoong on the side and hot plain rice.



Read more: http://www.pinoyrecipe.net/kare-kare-recipe/#ixzz25SzoSdiI

Posted on September/4/2012 with 39 notes



  1. foodpornasia reblogged this from karen-panda-ness
  2. houseofkarekare reblogged this from karen-panda-ness
  3. ksurf20 reblogged this from karen-panda-ness and added:
    Sarap naman! Kare Kare is beef and or ox tail in peanut sauce.
  4. chillycamille reblogged this from karen-panda-ness and added:
    ate this today. NOM one of my favorites
  5. fosterthecahills reblogged this from izzyrowsails
  6. izzyrowsails reblogged this from anothertransmission and added:
    EDDIE WHAT ARE YOU DOING TO ME ?!
  7. anothertransmission reblogged this from karen-panda-ness
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  13. karen-panda-ness posted this